Step into the festive spirit of Italy's Carnival season with our exciting 3-hour Italian Carnival Fried Delights Cookery Class. From the delicate ribbons of Crostoli to the enticing curls of Carfogn, and the pillowy delights of Castagnole, this class is a journey into the heart of Italian indulgence during Carnival.

Course 1: Crostoli - Delicate Ribbons of Sweetness

Embark on your Carnival culinary adventure by mastering the art of Crostoli. Under the expert guidance of our chef, you'll learn to create thin strips of dough that are fried to golden perfection. These delicate ribbons, dusted with powdered sugar, offer a sweet and crispy delight that's perfect for celebrating the joyous Carnival season.

Course 2: Carfogn - Irresistible Curly Treats

Explore the playful side of Carnival with the creation of Carfogn. Our chef will guide you through crafting these charming, curly delights, showcasing the fun and whimsy of Carnival celebrations. Fried to a golden crisp, Carfogn are a delightful addition to any festive gathering.

Course 3: Castagnole - Pillow-like Carnival Treats

Conclude your Carnival feast with the creation of Castagnole, small pillow-like treats that are a Carnival staple. Learn the art of forming and frying these delectable morsels, resulting in a delightful combination of a crisp exterior and a soft, doughy interior. Roll them in sugar for an extra touch of sweetness.

Class Details:

• Duration: 3 hours
• Skill Level: All levels welcome
• What's Included:
  • Hands-on instruction from our experienced chef
  • All necessary ingredients and equipment
  • Tasting of the Carnival fried delights prepared during the class
  • Recipe cards for Crostoli, Carfogn, and Castagnole