Canada lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.

Extra-large Canadian lobster tail from the cold North Atlantic, hand-prepared and flash-frozen. The shell stays on for cooking, but the work of dealing with the whole lobster is already done. One tail at 180-200g is a proper main course portion: split and grill with garlic butter, butter-poach for a silky finish, or roast in the shell with lemon and chilli. Pair with grilled asparagus, a green salad, or a buttery pasta. Defrost overnight in the fridge and cook within 24 hours.

Origin

Made in Canada.

Dimensions

Net weight 180-200g. Packed in a sealed pack, super-frozen for transit.

Features

• Canada origin
• Firm, sweet, succulent tail meat with a clean, briny finish from cold-water lobster.
• Extra-large Canadian lobster tail from the cold North Atlantic, hand-prepared and flash-frozen.
• The shell stays on for cooking, but the work of dealing with the whole lobster is already done.

Use Cases

• Single XL tail, 180-200g, generous main course portion
• Cold North Atlantic Canadian lobster, raw and flash-frozen
• Hand-prepared, no whole-lobster work in the kitchen
• Grill: split lengthways, brush with garlic butter, 6-8 minutes shell-side down
• Butter-poach: 60C butter, 8-10 minutes for a silky texture
• Roast: shell on, lemon, chilli flakes, 200C for 10-12 minutes
• Grilled asparagus and a lemon butter sauce
• Linguine with the meat, parsley and chilli
• Green salad and warm sourdough
• Net weight: 180-200g, 1 lobster tail
• Origin: Canada, North Atlantic
• State: raw, in shell, flash-frozen
• Allergens: Crustaceans

What's Included

One 180-200g sealed pack, super-frozen for transit of Canadian XL Lobster Tail, Frozen, (1x 180-200g). No additional accessories or utensils.

Storage

Store at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.