PUERTO RICO: GRAND CUISINE OF THE CARIBBEAN - José L. Díaz de VillegasThroughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts and that of many of their colleagues Puerto Rico has turned into the gastronomic capital of the Caribbean.