This coffee bean has a distinct flavor profile and is known for its rustic, earthy tones. The coffee beans come from the Bani Ismail region of Yemen, which is located west of Sana'a at high altitudes of 2,000–2,900 meters. Yemen's unique climate and coffee processing methods contribute to the bean's distinct flavor. As a dark roast, it really layers on complex chocolate flavors with a full body and bittersweet undertones. It is a steady favorite even amongst those who prefer the lighter side of things. rb