Vinified in stainless steel. Aged 48 months sur latte. Disgorged Jan 2022; dosage 5 g/L

Marc Hébrart started making his own Champagne in 1962, and the domaine is now run by Jean-Paul, who took over in 1997. The estate currently comprises 16 hectares, 8 ha of Pinot in Mareuil-sur-Aÿ (1eC), Chardonnay in Oiry (GC), Avize (GC), Chouilly (GC) and Cramant (GC), and more Pinot in Louvois (GC) and Aÿ (GC) - as well as the rare walled vineyard, the Clos le Léon in Dizy (1eC): in total 80 parcels in 11 villages, all vinified separately. The house style exudes terroir and warm elegance: stainless steel, late disgorgement and low dosages are a few of Jean-Paul's signature techniques.