Flora’s Organic MCT Oil is made from ethically and sustainably sourced coconuts. Each serving provides 14 g medium-chain triglycerides, including 7.5 g caprylic acid and 4.8 g capric acid. MCTs are easier for the liver to process and metabolize than other long or short-chain fatty acids, making MCTs a great source of fuel for the body and brain.

• 100% from sustainably sourced, non-GMO coconuts
• For an energy boost, blend with coffee, smoothies, and salad dressings
• Certified organic, solvent-free, cold fractionated
• Vegan + gluten-free ­+ keto-friendly
• Packaged in light-resistant, dark glass bottle to maintain peak nutritional value and freshness

Ingredients

Organic medium chain triglycerides coconut oil. 1 serving (15 mL) of Organic MCT Oil contains 7.5 g of caprylic acid and 4.8 g of capric acid.

How To:

Shake well before using. Take 1 tablespoon once daily with food. Blend with coffee, smoothies and salad dressings.

Store at room temperature.