Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Since 1924, we've been creating the finest arrack from the coconut flowers of Sri Lanka. The skills that go into making this traditional drink of gods have been passed down through four generations and remain largely the same today.

Equipped with deft hand and agile foot, our Toddy Tappers scale the treetops to collect the sap by hand. The toddy then undergoes a natural process of fermentation at our ZeroCarbon® Certified Facility before being sealed in our signature coral bottles for you to enjoy.

Taken from trees, Ceylon Arrack is a 100% natural drink.

Awards: Silver Medal: 2022 San Francisco Spirits Challenge, Bronze : 2022 International wine and spirit competition (IWSC), Silver Medal: 2021 International Spirits Challenge Competition, Bronze - 2020 San Francisco Spirits Challenge, Silver Medal: 2019 - San Francisco Spirits Competition.

Country of origin: Distilled and aged by Rockland Distilleries (Pvt) Ltd, Sri Lanka.

Storage: Store in a tightly sealed bottle in a cool, dry place that is away from direct sunlight.

Preparation and Usage: Neat/over ice/Cocktails, 50ml Ceylon Arrack, 100ml chilled coconut water, a wedge of a lime (squeeze and discard) OR 50ml Ceylon Arrack, 150ml ginger ale, a wedge of fresh lime (squeeze and discard).

Package type: 6 Bottles in a Carton.

Recycling information: Carton sleeve and glass bottle recyclable.

Ingredients: Distilled Coconut flower sap and Water.

Dietary Information: Free From Artificial Colours. Free From Artificial Flavours. Fat Free.