This classic French quiche features a flaky, all-butter pastry crust and a creamy filling made with organic eggs and a blend of Gruyere, Goat Brie, and Comté cheeses.

Quiche dates back to the turn of the 14th century, where variations of this egg tart were already showing up in French cookbooks. Once you taste Bonpastry’s irresistible version, you’ll understand why quiche has remained popular over 700 years!

Our Three-Cheese Quiche is a true multitasker. It can be served hot or cold, and it’s a great fit at any meal of the day.

Serving Suggestions

• For the perfect weekend brunch, serve our Three-Cheese Quiche alongside fresh fruit, bacon or sausage (for the carnivores), a Champagne Vanilla Cake, and mimosas.

• A Three-Cheese Quiche plus a side salad makes a healthy, filling vegetarian option at your next office lunch or family potluck. Leftovers save beautifully.