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Our Cutlassfish is steam-cooked, comes in the form of soft fillets with white flesh and firm texture, and preserved in Extra Virgin Olive Oil.
Cutlassfish is a source of potassium and phosphorus, rich in vitamin B-12, and high in vitamin D content.
Our tip: Pair it with banana and passionfruit sauce, Madeira Island style!
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
US$40
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