This vanilla buttercream from Bakels is a great alternative to making buttercream from scratch. It has a smooth consistency (ie no grainy sugar bits) that pipes beautifully and is deal for filling and icing cakes, and piping on cupcakes.

Use straight from the tub, or whip in your electric mixer to increase its volume and extend its coverage.  

With its off-white colour tone, it takes colouring well - we recommend gel pastes or an oil-based food colour. 

Made with real butter, the sweet vanilla taste is just lovely, or change it up with one of our LorAnn Flavour Oils.  

The 2kg tub will cover up to 60 cupcakes or fill and cover 2 x 6" cakes.

Ingredients: Sugar, Vegetable shortening (vegetable fats and oils, emulslifiers (435, 471), antioxidant (307b), natural flavour), Vegetable fat (vegetable oil (Palm-Mass Balance Certified), emulsifiers (322 soy, 492)), Butter (2.5%), Vegetable oil (antioxidant (307)), Hydrogenated vegetable fat (emulsifiers (322 soy), antioxidant (307b)), Maize starch, Humectant (422), Emulsifiers (435, 471), Salt, Egg albumen powder, Natural flavour, Preservative (202), Acidity regulator (330), Vegetable Gums (412, 466).

Allergen information
Contains Eggs, milk & soy. May contain traces of tree nuts, gluten, sesame & sulphites due to shared equipment.

Made in Australia from local and imported ingredients.