Indulge in the sweet, buttery richness of Argentinian peeled prawns — wild-caught, sea-frozen, and ready to elevate any dish. With their tender texture and bold flavour, these prawns are a cold-water delicacy known for their lobster-like taste.

Key Features:

• Wild-caught and sustainably harvested from the Southwest Atlantic
• Shell-cut, deveined, and fully peeled for your convenience
• Vacuum-packed and unblanched to preserve natural flavour and texture

Cooking Instructions:

• Sauté in a hot pan with olive oil or butter for 2–3 mins until pink and opaque.
• Add to pasta, paella, or salads for a gourmet finish.
• Grill or barbecue for 1–2 mins per side for a smoky twist.