Engineered for high-volume kitchens, the CH15-11P Falcon single chamber electric cook and hold oven delivers precision and flexibility across busy services. An intuitive 5" colour touchscreen provides real-time status and colour-coded prompts, whilst visible and audible door-open alarms help maintain temperatures. Overnight cooking with automatic hold supports consistent results with reduced energy use and labour.

Generous 1/1 GN-compatible capacity with 15 shelf positions and three shelves makes batch cooking and banqueting simple - shelves measure 435(W) x 630(D)mm. Up to 48 recipes can be stored for fast, repeatable programming, streamlining staff training and service. A removable drip tray speeds clean-down, and easy-replace elements, 316 stainless steel construction and robust castors are built for demanding commercial kitchens. Rated at 5kW for 3-phase supply yet convertible to single phase at installation (230V, 32A, L1:22A), the Falcon CH15-11P helps reduce downtime, improve workflow and control running costs.