Our Beef Short Rib Ravioli brings you Michelin-level indulgence, no fancy reservations required. We use locally-sourced, antibiotic-free beef short rib from California, braised low and slow in red wine, beef stock and aromatics until it’s fall-apart tender. Paired with the perfect bite of swiss chard and topped off with hand-ground parmesan—aged 10 months in special caves like it’s guarding a secret—this ravioli is seriously next level. You’ll want seconds. Maybe thirds.