Organic Grass-fed Ghee is a healthy, high-heat cooking oil that’s rich in nutritional value and has a delicious buttery taste. Made the traditional Ayurvedic way, by slow-cooking grass-fed butter and removing all of the lactose, casein, and moisture. The result is a lactose-free, paleo, shelf-stable oil, perfect for the health-conscious cook. An excellent alternative to butter that’s great for cooking, roasting, sautéing, or spreading on toast.

Ingredients

Traditional Ghee: Organic Unsalted Butter. Contains: Milk