Created by world‑famous, three‑Michelin‑star chef Massimo Bottura, Villa Manodori “Artigianale” Balsamic Vinegar of Modena IGP is an authentic expression of Modenese tradition. Trebbiano grape must and select red‑wine vinegar are patiently aged for nine years through a succession of oak, chestnut, and juniper barrels. The result is a glossy, deep‑brown elixir with a lush, syrupy body, seductive aromas of dried fruit and wood, and a perfectly balanced sweet‑tart flavor that lingers on the palate.

Use this gourmet vinegar exactly as Chef Bottura does in his kitchen—drizzled over seasonal greens, roasted vegetables, grilled meats, or ripe strawberries; stirred into risotto or pan sauces; or splashed on Parmigiano‑Reggiano, fresh mozzarella, even vanilla gelato. A single spoonful elevates burgers, asparagus, seared scallops, or cheese‑filled ravioli finished with butter and a shower of Parmesan.

Key Features & Benefits

• Authentic Balsamic Vinegar of Modena IGP – certified, small‑batch production

• Crafted & bottled in Modena, Italy by Chef Massimo Bottura’s Villa Manodori estate

• 100 % natural: only cooked Trebbiano grape must & wine vinegar—no caramel color or thickeners

• Aged 9 years in oak, chestnut & juniper barrels for concentrated, complex flavor

• Thick, pourable texture – ideal for finishing dishes, marinades, glazes & dressings

• 8.45 fl oz (250 ml) dark glass bottle protects flavor & color. Pair it with: Villa Manodori Tuscan or Taggiasca Extra‑Virgin Olive Oil for a restaurant‑quality vinaigrette, or spoon alongside aged cheeses, cured meats, and dark chocolate for a memorable antipasto board.

Store in a cool, dark place. Shake gently if natural sediment appears.

• Country of Origin: Italy
• Region MODENA
• Unit size 8.45 FL. OZ.
• Vinegar type Balsamic Vinegar
• Balsamic Vinegar of Modena
• Aging Less than 12 years