Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness.

Why you’ll love it

• Signature striploin texture with a savoury fat cap and silky centre.
• High marbling (MBS 8–9+) for a luxurious, steak‑house mouthfeel.
• Portion options (205–340 g) for tastings, mains, or shared plates.
• Pan‑sear or grill over high heat; simple seasoning lets the Wagyu shine.

Chef tips

• Dry the surface well, then sear hot on both sides; finish gently.
• Rest before slicing to lock in juices; try with garlic butter or peppercorn sauce.

Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze if needed.

Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.