Single Estate · Limited Production · Award-Winning Excellence

From the ancient groves of Olympia comes an olive oil that represents the pinnacle of Greek olive cultivation.

Produced in limited quantities from family-owned estates and bottled immediately after harvest, this ultra-premium extra virgin olive oil is defined by its exceptional freshness, purity, and depth of character.

Year after year, Laurel & Flame is recognized among the finest olive oils in the world — consistently earning Gold Awards at the NYIOOC World Olive Oil Competition and ranking among the world’s best.

What Makes It Exceptional

• Ultra-high polyphenols: 744 mg/kg — more than 3× the level required for the European health claim*
• Naturally rich in hydroxytyrosol and its derivatives — key antioxidant compounds found in early-harvest oils
• Single-estate production: complete control from grove to bottle
• Certified Olympia PGI & organic — guaranteed origin and cultivation standards
• Limited production harvest — crafted for quality, not volume
• Fully traceable via QR code: access harvest data, lab results, certifications, and awards

Taste Profile

• Aroma: intensely green with notes of fresh-cut grass and herbs
• Taste: structured, vibrant, and complex
• Finish: long, elegant peppery finish — a hallmark of exceptionally high phenolic content

How to Enjoy

This is a finishing oil — best used raw to fully experience its complexity and character.

• Drizzle over salads, vegetables, and legumes
• Finish grilled fish or meats
• Pair with fresh bread
• Elevate simple dishes where the oil becomes the centerpiece

Used this way, even a small amount transforms a dish.

Origin & Production

• Varietals: Koroneiki and Kolireiki
• Origin: Olympia PGI, Greece
• Harvest: 2025
• Extraction: cold extracted

Quality Metrics

• Polyphenols: 744 mg/kg
• Acidity: 0.14%
• Peroxide value: 3.1 meq O₂/kg

Traceability & Authenticity

Each bottle features a QR code that connects directly to its harvest data, laboratory analysis, certifications, and awards — offering full transparency from grove to bottle.

Presentation

• Black glass bottle, 16.9 fl oz (500 ml)
• Protective black cardboard tube designed to shield the oil from light and preserve its quality

Best Before

• 2025 harvest: July 15, 2027
• 2024 harvest: October 15, 2026

EU Health Claim

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil containing at least 5 mg of hydroxytyrosol and its derivatives per 20 g of olive oil.