Commercial-grade, heavy-gauge aluminized steel provides fast, even heat distribution and lasting durability and stability
Swiss-engineered, PTFE, ceramic-reinforced, two-layer, commercial-grade coating provides the ultimate non-stick food release and is scratch-, stain-, corrosion- and abrasion-resistant
Textured surface ensures even baking by minimizing surface contact and promoting airflow, and adds structural rigidity to help prevent warping
Visible pan dimension markings on top surface allow for quick and easy size identification
Square-rolled edges add reinforcement for structure, strength and durability, and provide a secure grip for easy handling and transferring to and from the oven
Generous edge provides a secure grip for easy handling and transferring to and from the oven