You can’t go wrong with prosciutto de parma and comte! Especially when it’s paired with organic eggs and a blend of 3 cheeses, all housed in a handmade butter pastry crust.

If you ever worry that quiche won’t be filling enough, Quiche Lorraine is the answer. It’s robust enough to satisfy big appetites, without weighing you down like heavier meals.

Quiche Lorraine was the very first formal quiche recipe recorded in French cooking, and the name comes from its home in the Lorraine region of northeastern France. Add a side salad with champagne vinaigrette for a taste of France in your own kitchen.

Serving Suggestions

• Create a romantic picnic for two with slices of Quiche Lorraine, fresh veggies with hummus or dressing to dip, and an indulgent 4” heart-shaped Chocolate Ganache cake.

• Preparing for a big day out? Pair a slice of quiche with fresh fruit smoothies for a filling breakfast that hits all the food groups and will keep you energized for hours.