Join us for a culinary adventure into the heart of Georgia with our Georgian Cookery Class! In this immersive 3-hour session, you'll learn to prepare three traditional Georgian dishes that showcase the rich and vibrant flavors of this unique cuisine. Guided by our expert chef, you'll master the techniques for making Khinkali, Chakhokhbili, and Imeruli Khachapuri. Whether you're new to Georgian cuisine or a seasoned enthusiast, this class offers a delicious and educational experience.

What You Will Make:

1. Khinkali - Meat Stuffed Dumplings

Learn to make these iconic Georgian dumplings, filled with a savory meat mixture and bursting with flavor. Our chef will guide you through the process of preparing the dough, creating the filling, and mastering the traditional pleating technique to make perfect Khinkali.

2. Chakhokhbili - Chicken Casserole

Discover the secrets to creating this hearty and aromatic chicken casserole, a staple of Georgian cuisine. You'll learn to combine tender chicken with a blend of herbs, spices, and tomatoes to create a dish that is both comforting and full of flavor.

3. Imeruli Khachapuri - Cheese Bread from Imereti

Experience the joy of baking Imeruli Khachapuri, a delicious cheese-filled bread from the Imereti region of Georgia. Our chef will teach you how to make the dough and the cheesy filling, and bake it to golden perfection, resulting in a dish that is crispy on the outside and gooey on the inside.

Class Details:

• Duration: 3 hours
• Skill Level: Suitable for all levels
• What's Included:
  • Expert instruction from our skilled chef
  • All necessary ingredients and equipment
  • Hands-on preparation of each dish
  • Tasting of the dishes prepared during the class
  • Recipe cards to take home and recreate the Georgian dishes