Discover the rich flavors of Peruvian cuisine with Peru: The Cookbook by renowned chef Gastón Acurio. This definitive guide features 500 traditional home cooking recipes, showcasing one of the world's most innovative and flavorful cuisines.

Acurio's book takes you on a journey through Peru's vibrant culinary landscape, from popular dishes like quinoa and ceviche to lesser-known gems such as amaranth and aji amarillo. With Peruvian restaurants gaining popularity in the United States, this cookbook allows you to bring the tastes of this culinary hotspot into your own kitchen.