Enjoy the light, flaky texture and delicate flavour of our premium Hake Loins — boneless, skinless, and perfect for easy, everyday seafood meals. Usually exported to Europe for its quality.

Key Features:

• Boneless and skinless for quick and convenient cooking
• Approximately 8–12 hake loins per 600g pack
• Ziplocked bag for easy storage and portioning
• Blast frozen to preserve freshness and texture

Cooking Instructions:

• Bake at 180°C for 12–15 mins with seasoning or sauce.
• Pan-fry over medium heat for 3–4 mins per side until golden and cooked through.

Perfect for fish tacos, seafood curries, or a classic grilled fillet with lemon and herbs.