Elegant yet bold, Digby's internationally renowned flagship sparkling wine is a blend of Chardonnay, Pinot Noir and Pinot Meunier grapes hand-harvested in English wine country in October 2013.

Digby's flagship style is considered to be one of the best expressions of what is unique and world-class about English sparkling terroir, having won the 2019 World Championships Trophy as the top vintage wine produced in our Nation.

Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Contains Sulphites. Best in Class Trophy & GOLD (2022 WineGB), GOLD (2021 WineGB), GOLD (2020 TEXSOM International Wine Awards), Best in Class Trophy & GOLD (2019 Champagne and Sparkling Wine World Championships), GOLD (2018 WineGB), GOLD (2017 Champagne and Sparkling Wine World Championships), GOLD (2017 UK Wine Awards).

Dietary Information: Vegan. Product attributes: Vegetarian.

Country of origin: UK. Package type: Glass bottle, cork and natural cork closure.

History: Digby are unique. The first negociant or blending house in the United Kingdom, we seek out the best English vineyards in order to be the best and we have identified and built relationships with the top 1%. A special balance of vineyards drawn from chalk, greensand and clay sites in the South East of England. We are obsessed with terroir and carefully selecting proven vineyards that produce some of the country's top fruit.

Grape variety: 65% Chardonnay, 25% Pinot Noir, 10% Pinot Meunier.

Current vintage: 2013.

Regional information: Sub region: Hampshire. From the outset, Digby focused on securing the best fruit from plots across the south of England, rather than the vineyards they could buy. A special balance of chalk, greensand, and clay sites across Dorset, Sussex, Hampshire, and Kent, are drawn out with low-intervention winemaking and long lees-ageing.

Tasting notes: Considered to be one of the best expressions of English terroir. Elegant and fresh, yet with a beautiful depth of flavour and delicious hints of roasted nut and apple compote.

Alcohol by volume: 12%. Units: 9.

Producer: Digby Fine English.

Serving suggestions: The perfect aperitif, a great wine for special celebrations, but also enjoy with shellfish and smoked fish starters.

Winemaker: Trevor Clough.

Vinification details: 1st Fermentation - stainless steel: 89%, 1st Fermentation - oak: 11%, Time on lees - in bottle: minimum 60 months, Time on cork: minimum 6 months.