Ayaskriti is a liquid self-generated alcoholic formulation, that contains iron ‘ayas’ as one of the main ingredients.
Its usage:
In treating, the following conditions:
1.Meha – chronic urinary tract disorders, diabetes
2.Arsha – hemorrhoids
3.Shwitra – leukoderma
4.Kushta – skin disorders
5.Aruchi – anorexia,
6.Krumi – Intestinal worms
7.Pandu – anemia
8.Grahani – malabsorption disorder, IBS
9.Sthulata – obesity.                  
Dosage:
12-24ml, with equal quantity of warm water after food, once or twice according to the condition and ayurveda physician.

Ingredients:
Asana (Pterocarpus marsupium) – Heart wood – 960 g
Tinisha (Lagerstroemia speciosa) – Heart wood – 960 g
Bhurja (Betula utilis) – Stem bark – 960 g
Arjuna (Terminalia arjuna) – Stem bark – 960 g
Prakirya – Latakaranja (Caesalpinia crista) – seed – 960 g
Khadira (Acacia catechu) – Heart wood – 960 g
Shvetakhadira – Kadara – Heart wood – 960 g
Bhandi – Shirisha ( Albizia lebbeck) – Stem bark – 960 g
Shimshapa (Dalbergia sissoo) – Heart wood – 960 g
Meshashrungi (Prosopis specigera) – Leaf – 960 g
Peeta chandana, Rakta chandana (Pterocarpus santalinus) – Heart wood– 960 g
Shweta chandana (Santalum album) – Heart wood – 960 g
Tala (Borassus flabellifera) – Flower – 960 g
Palasha (Butea monosperma) – Seed – 960 g
Jongaka – Agaru ( Aquilaria agallocha) – Heart wood – 960 g
Shaka – Heart wood – 960 g
Shaala (Shorea robusta) – Heart wood – 960 g
Kramuka (Arecanut) – Seed – 960 g
Dhava (Anogeissus latifolia) – Stem bark- 960 g
Kalinga – Indrayava (Holarrhena antidysenterica) – seed – 960 g
Chagakarna – Ajakarna (Acacia leucophloea) – Heart wood – 960 g
Ashwakarna (Acacia leucophloea) – Heart wood – 960 g
Water for decoction – 98.304 liters
Boiled and reduced to 24.576 liters
Guda – Jaggery – 9.6 kg
Kshaudra – Honey – 1.536 kg
Vatsaka – Kutaja – Holarrhena antidysenterica – Stem bark – 48 g
Murva (Marsdenia tenacissima) – Root – 48 g
Bharngi (Clerodendron serratum) – Root – 48 g
Katuka (Picrorrhiza kurroa) – Rhizome – 48 g
Black pepper – Fruit – 48 g
Ghunapriya – Ativisha (Aconitum heterophylum) – Root – 48 g
Gandira – Coleus Forskohlii – 48 g
Snuhi (Euphorbia neriifolia) –
Ela – Cardamom – 48 g
Patha (Cyclea peltata) – Root – 48 g
Jeera – Cumin (Cuminum cyminum) – Fruit – 48 g
Katvanga (Orchis mascula) – Stem bark – 48 g
Ajamoda – Ajowan – Fruit – 48 g
Siddharta Mustard – – 48 g
Vacha (Acorus calamus) – Rhizome – 48 g
Hingu – Asa foetida – 48 g
Vidanga (Embelia ribes) – Fruit – 48 g
Long pepper and long pepper root
Pashugandha – Ajagandha – Cleome gynandra / viscosa Linn. / Gynandropsis gynandra  Root – 48 g
chavya (Piper retrofractum) – Stem – 48 g
Chitraka (Plumbago zeylanica) – Root – 48 g
Shunti – Ginger – Rhizome – 48 g
Teekshna Loha Patra – Iron leaf – 768 g
Pippali Churna – Long pepper fruit powder – quantity sufficient
Kshaudra – honey – quantity sufficient
Ghrita – Ghee – quantity sufficient
Laksha – Laccifer lacca – resin – quantity sufficient.