RED CABBAGE is a nutrient-rich, cruciferous vegetable known for its vibrant purple-red color and numerous health benefits. It’s often used in salads, slaws, and cooked dishes for its crunchy texture and slightly peppery flavor

Health Benefits:

1. Rich in Antioxidants: Contains high levels of anthocyanins, which help reduce inflammation and protect against heart disease
2. Supports Bone Health: Packed with vitamins K and C, which are essential for bone strength and repair
3. Boosts Immunity: High in vitamin C, which supports the immune system and helps fight off infections

Cooking Tips:

1. Raw: Add thinly sliced red cabbage to salads or slaws for a crunchy texture and vibrant color.
2. Sautéed: Sauté with onions, a bit of vinegar, and sugar for a sweet and tangy side dish
3. Braised: Cook slowly with apples and spices for a traditional German side dish

Recipe Suggestion:

German Red Cabbage with Apples:

• Ingredients: Red cabbage, apples, onions, vinegar, sugar, and spices.
• Method: Sauté onions, add sliced red cabbage and apples, then simmer with vinegar and sugar until tender.

Locally sourced from Baguio

We don't keep vegetables in stock. Instead, savor the flavor of genuine freshness.  We deliver farm-fresh produce directly to your door, guaranteeing its arrival in optimal condition. Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.

The image is for illustrative purposes only. The actual product may vary.