Wilderness Poets Pu’erh is from China’s Yunnan Province, prized for its deep, grounding, rustic yet refined flavor. The tea leaves are pressed into cakes or bricks and fermented as a "living tea" that improves with age like fine wine. Historically, this compacted form was essential for transport along the ancient Tea-Horse Road, a rugged mountainous crossing to Tibet and beyond.

Ingredients: Pu'erh Tea Leaves (7 Individually Wrapped Aged Tea Cakes)

Gongfu Style Brewing:

• Place 1 token of pu’erh in a small tea pot.
• Add boiling water (203–212 °F).
  
• Steep 30 seconds for the first infusion, gradually increasing time with each steep.
  
• Steep it again and again: Enjoy the evolving flavor from bold and earthy to sweet, floral and quietly complex.

Storage & Freshness