100 points - limited                                   
Roederer Estate's special tête de cuvée, L'Ermitage, is a sparkling wine made only in exceptional years from pre-selected, estate-grown grapes. Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate produces its sparkling wines in the traditional French methode and adds special oak-aged reserve wines to each blend. L'Ermitage debuted with the 1989 vintage and is designed to be California's version of Roederer's "Cristal." Limited.

100 Points Wine Enthusiast "Cellar Selection": "If sunshine could be bottled it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange zest, white grapefruit, sticky caramel and layered salinity with a mouthwatering finish. It will bring a smile to your lips."

94 Points Wine Spectator: "Dynamic yet elegantly structured, with alluring flavors of Asian pear, baked apple, brioche, clove and nutmeg that build richness on the graceful finish. Drink now through 2027."

Wine & Spirits "BEST OF THE YEAR":  "Roederer Estate's L'Ermitage Brut is reliably open and delicious, this year's cuvée bursting with concentrated apple flavor. It's clean and dry with a long delicate finish enhanced by the barrel-aged reserve wines that winemaker Arnaud Weyrich blends in. Its bold flavors and vinous texture would be great with cracked crab."