Fruity extra virgin olive oil from the Viola estate in Sant'Eraclio di Foligno — crafted from a classic Umbrian blend of Moraiolo, Frantoio, and Leccino olives.

On the nose, it opens with aromatic green herbs and artichoke, layered with fresh mint and a floral nuance. On the palate, characteristic notes of thistle and artichoke lead, followed by a clean balance of bitterness and a warm black pepper finish — distinctly central Italian.

Versatile and expressive — equally at home drizzled over creamy pasta, grilled fish, and artichoke salad or used freely in meat sauces, for fish frying, and in vegetable soups.