Product Features

• The Middleby Marshall PS540G-2 81” Double Deck Gas Impingement Conveyor Oven is built for operations where speed, consistency, and output matter most.
• Designed with a stacked double-deck configuration, this unit delivers twice the production capacity within the same compact 81-inch footprint as a single oven — making it ideal for busy pizzerias, bakeries, and high-volume commercial kitchens.
  
• Powered by Middleby Marshall’s patented Jet Sweep impingement technology, this oven forces high-velocity streams of heated air directly onto the food surface. By rapidly eliminating the layer of cool air surrounding the product, it dramatically reduces cook times while ensuring even heat penetration.
• With an approximate total output of 220,000 BTU, the PS540G-2 handles continuous production of pizzas, baked goods, proteins, and more with speed and precision.
  
• Both decks are engineered to deliver uniform and repeatable results. The low-profile chamber design, combined with a dual air return system, maintains stable temperature distribution throughout the baking process.
• Adjustable jet fingers allow operators to fine-tune airflow patterns for specific menu items, whether preparing delicate seafood, artisan breads, or thick-crust pizzas.
• This level of control ensures consistent texture, color, and doneness from the first order to the last.
  
• Efficiency extends beyond performance.
• The vertically stacked design maximizes kitchen space without sacrificing output, helping operators increase production without expanding their footprint.
• A front-loading access window with a cool-touch handle allows for quick product monitoring while minimizing heat loss — an essential feature during peak service hours.
  

Product Specs

• WxDxH: 80''x60.5''x60.7''
  
• Belt Length: 76.5''
  
• Belt Width: (1) 32 Inches (2) 15 Inches
  
• Heating Zone: 81 Inches
• Bake Time Range: 1:00 - 30:00
  
• Max. Temperature : 315°C (600°F)
  
• Total BTU: 220,000 BTU/Hr
  
• Spec Sheet