Product Description

Spaghetti alla chitarra pasta, durum wheat semolina is organically grown on small family farms in the rolling hills overlooking the adriatic sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through bronze dies to create a rough texture.

Product Benefits

Pasta With A Uniquely Porous Texture. Finest Pasta. Delicious.

Ingredients



Suggestions



Special Note

Non GMO. Kosher.

Warnings



Disclaimer

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