We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers.

Suitable for freezing.

Storage

Keep refrigerated 0-5C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Preparation and Usage

For perfectly cooked lamb, our head chef recommends: Pan Fry.

Cutlets: Coat with a little olive oil and season well. Use tongs to cook for a couple of minutes stood up on their fat in a hot pan until fat is golden and crispy, then lay flat. Cook for about 3 minutes per side for pink meat, and a couple more for well done. Rest for 2-3 minutes before serving.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Packaged in a protective atmosphere.

Country of origin: UK.