Author: Christian Petroni

Title: Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx

Binding: Hardcover

Number Of Pages: 240

Release Date: 2025-09-23

Details: Dive into the heart of Italian-American culinary passion with *Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx* by Christian Petroni. This vibrant cookbook is a captivating journey through the kitchens of the Bronx and the sun-kissed shores of Ponza, where flavours and traditions collide. In a world where food is more than sustenance--it's a celebration of heritage--Petroni shares over 70 mouthwatering recipes that honour both his Bronx upbringing and the rich culinary tapestry of Italy. From the warmth of 8-Hour Marinara Sauce to the indulgence of Neapolitan Eggplant Parmigiana, each dish embodies the essence of home-cooked comfort. With chapters designed for every occasion, including family feasts and weeknight meals, *Parm to Table* invites you to recreate the nostalgia of your nonna's kitchen. With stunning photography and no-nonsense recipes, this is the ultimate guide for anyone yearning to bring a taste of authentic Italian-American fare into their home.

EAN: 9780063378582

Languages: English