Chinese Cook BookRegional recipes from Peking, Cantonese, Hunan, Szechwan and Shanghai cuisines are collected with tips on the selection, preparation and serving of foods from appetizers to desserts, ISBN13: 9780376023025 ISBN10: 0376023023 Material Type: paperback
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Regional recipes from Peking, Cantonese, Hunan, Szechwan and Shanghai cuisines are collected with tips on the selection, preparation and serving of foods from appetizers to desserts, ISBN13: 9780376023025 ISBN10: 0376023023 Material Type: paperback