GroundnutCall it peanut, and groundnut, these small, oval shaped nuts were perhaps one of the first few domesticated grain legumes by mankind. Not so long ago, these seeds or legumes, which are crunchy, flavourful, and aromatic to the taste thanks to their high oil content were a staple ingredient in Indian kitchens. While ground nut oil was a regular for seasoning various recipes and even for deep frying, these pale, pink coloured legumes served as an ideal