A favorite among the world’s most discerning chefs, this extra virgin olive oil from Western Crete is produced from estate-grown Koroneiki olives crushed within hours of being picked from the tree. Named “Outstanding Olive Oil” by the Specialty Food Association, this exceptional oil is characterized by a unique bouquet and taste that are truly unparalleled.

The Aria brand was founded by Emmanuel Daskalakis, who began with the dream of importing oil produced from his family's olive groves in Crete.

This very special extra virgin olive oil benefits from the sun-rich soil and sea-salt air on the island of Crete. Here the olives are nurtured to perfection and upon reaching their optimal ripeness, they are harvested and with uncompromising integrity, transformed into an oil of exceptionally high quality.

Aria is beloved for its distinctive smooth flavor, aroma and low acidity.