Ingredients: Halal boneless chicken, mixed spices, salt, fresh onion, green chili, fresh coriander, fresh cabbage, vegetable oil, water, vinegar, eggs, corn flour, gram flour and wheat flour.
Allergens: Wheat, Egg and Celery

Cooking Instructions: Appliances and utensils may vary so adjust cooking time accordingly.

Frying: Preheat oil to frying temperature (170°C). Deep fry frozen product for 4-5 minutes.

Conventional Oven: Preheat oven to 230°C. Bake frozen product on a baking sheet (turning halfway through baking) for 5 minutes.

Caution: The product must not be cooked at higher than the recommended temperature. This may burn the product from the outside while the inside may remain uncooked.

Storage Instructions:
Keep frozen at or below -18°C.
Do not thaw before cooking.
Do not re-freeze.

Nutrient Composition per 100 grams