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Tasks:
Ideal for slicing cooked meats like steak, chicken, and pork with precision. The fine edge ensures smooth cuts without tearing or shredding.
Care:
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rinse and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus, and vinegar-based items
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks
Handle:
Width (including bolster): 4.57 in | 116 mm
Origin: Solingen, Germany
Handle: Mediterranean Olive Wood
Blade: Thyssen-Krupp 1.4116
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
US$40
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