Velvety and rich, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish. The most prestigious expression of caviar.

Beluga Reserve Caviar is a premium product crafted from Huso huso sturgeon, the largest and rarest species of sturgeon, originating from the Caspian basin with a lineage dating back over two hundred million years.

This caviar features extra-large pearls measuring between 3.0 and 3.5 millimeters, with a firm texture and an elegant light grey to platinum sheen. Raised in certified aquaculture facilities in Belgium and China, Beluga Reserve caviar is produced through a slow-growth process that spans fifteen to twenty years to ensure quality and delicacy. Each pearl is hand-selected, emphasizing rarity and excellence.

The caviar's flavor profile is characterized by a rich marine note, subtle iodine accents, and a soft, buttery creaminess. The aroma begins with a clean marine and iodised scent, giving way to a velvety, melting texture that dissolves softly on the palate, leaving a long, refined, and silken finish. The caviar's appearance and taste make it ideal for special occasions and connoisseur celebrations where the highest quality is desired.

Packaged as part of the Beluga Reserve line, it is distinguished by its prestigious status within the collection. The caviar can be paired with warm blinis, lightly buttered potatoes, crème fraîche, or fresh oysters, and complements vintage Champagne or ultra-premium iced vodka.

The product includes the caviar itself, with no additional accessories in the box. Proper care involves refrigeration at temperatures between 0°C and 4°C, and serving at chilled temperature. This Beluga Reserve Caviar is a top-tier choice for those seeking the most refined and luxurious caviar experience.

Texture: Melting
Aromatic notes: Powerful and iodised
Flavour profile: Rich marine note, buttery and velvety texture, subtle creaminess with hints of iodine and sea breeze, long elegant finish
Perfect Pairings: Serve with warm blinis, lightly buttered potato, crème fraîche, and fresh oysters. Pair with vintage Champagne or ultra-premium iced vodka.