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Supplement FactsServing Size: 3 Tablespoons (46 G)
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| Amount Per Serving | % Daily Value | |
| Calories | 160 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 370mg | 16% |
| Total Carbohydrate | 33g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 5g | |
| Virtamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 60mg | 0% |
| Thiamin | 0% | |
| Riboflavin | 0% | |
| Niacin | 0% | |
| Folic Acid | 0% | |
| The % Daily Value tells you how much a nutrient in a serving of food contributes to a dally diet. 2,000 calories a day is used for general nutrition advice. | ||
| Other Ingredients: Wheat Flour, Sourdough Dehydrates from Wheat Flour, Salt, Sugar, Yeast (Dried Yeast, Emulsifier), Ascorbic Acid. | ||
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