The Berlinger Haus Bundt Pan – 25 cm in Matt Anthracite brings elegance and performance to your baking experience. Crafted from heavy-grade carbon steel and finished with a stylish matt anthracite exterior, this pan is as attractive as it is functional. Its standout feature is the triple-layer Titan Pro non-stick coating, which ensures effortless food release and uniform baking results every time.

Measuring 25 × 10.5 cm, this pan is ideal for making classic Bundt cakes, pound cakes, and other shaped desserts. The heavy-duty construction provides excellent heat distribution, while the eco-friendly, PFOA-, lead-, and cadmium-free coating guarantees safe and healthy baking.

This Bundt pan is both stylish and durable, designed to meet the demands of everyday bakers and impress guests with its elegant design.

Cleaning Instructions:

1. Cool Before Cleaning:

   • Allow the pan to cool completely after use before cleaning to prevent warping or damage.

2. Hand Wash Recommended:

   • Clean the pan using warm water, mild dish soap, and a soft sponge or cloth.

   • Avoid using metal scrubbers, abrasive sponges, or harsh chemicals to protect the non-stick coating.

3. Stubborn Residue:

   • Soak the pan in warm soapy water for 10–15 minutes if needed, then gently clean with a non-abrasive sponge.

4. Dry Thoroughly:

   • Dry the pan completely with a soft towel to prevent water spots and preserve the coating.

Care Instructions:

• Do not use metal utensils (e.g., knives, forks, or metal spatulas) as they may scratch or damage the non-stick surface. Opt for silicone, wooden, or plastic utensils.

• Avoid high heat settings. Use the pan in ovens at temperatures up to 230°C (446°F), unless otherwise stated by the manufacturer.

• Do not place on stovetops, open flames, or under broilers.

• Use minimal oil or butter when baking, thanks to the effective non-stick surface.

• Store separately or with a soft cloth between stacked pans to prevent scratching the non-stick surface.