Take the guesswork out of making confectionary, jams and deep frying with the Avanti Sugar and Deep Fry Thermometer. Ideal for making caramel, toffee, fudge, jam, marmalade, fish and chips, it has the optimum setting points clearly marked to help achieve the best results every time. It features an adjustable clip that slides up and down, so it can be hooked on any size pot or pan. It holds the bulb securely in place without touching the bottom or sides of the pot for precise and accurate temperature readings every time. It measures in both Celsius and Fahrenheit, so wherever your recipe is from, you can follow it with ease. The insulated plastic handle ensures comfort and safety whilst in use.

• Temperature Range 60°C ~ 200°C° / 130°F to +400°F
• Accurate, easy-to-read display
• Adjustable clip hooks onto your pot
• Measures in both Celsius and Fahrenheit
• Accuracy: 2°C divisions
• Liquid level mark
• Easy read optimum setting points markings
• Spirit glass thermometer, Mercury Free

USE & CARE

• DO NOT place the thermometer straight into hot liquids. Always bring the thermometer up to heat with the pan.
• Allow the thermometer to cool slowly on a dry surface before hand washing.
• Hand wash with a soft cloth in warm soapy water. DO NOT use scourers or abrasive chemicals