This red wine is produced from vines situated on calcareous limestone hillsides, benefiting from a well-ventilated terroir. The 2021 vintage is made exclusively from a single grape variety and follows a traditional production method, including aging in stainless steel vats followed by maturation in oak barrels or casks.

The sensory profile is characterized by ripe raspberry and blackberry on the nose. The palate is soft and well-balanced, delivering layers of fruit with a crisp freshness that brings both charm and elegance to the finish.