Enjoy the rich, buttery taste of premium Norwegian salmon with our fresh, ASC-certified fillet. Sustainably farmed and expertly prepared, this skin-on, boneless cut is perfect for a range of wholesome meals.

Key Features:

• Responsibly farmed, ASC-certified salmon from Norway
• Skin-on, boneless fillet — chilled and vacuum-packed for peak freshness
• Packed with Omega-3s and known for its firm, buttery texture
• Eat within 3–4 days of delivery

Cooking Instructions:

• Bake at 180°C for 15–18 mins until opaque and flaky.
• Pan-sear skin side down for 5–6 mins, flip and cook for another 2–3 mins.
• Poach gently in broth or water for 8–10 mins for a delicate finish.