Description 

A fiery spice blend for the favourite Misal Pav! A medley of sprouts, piping hot curry, farsan (savoury snack) & onion Misal Pav- an authentic Maharashtrian dish is well eaten for breakfast or brunch with 'Pav'. Savour the lip smacking Misal Pav at home with Suhana Misal Masala.

Recipe 

• • Add One Tspn Red Chili Powder, 2 Tspn Ahura Misal Masala, One Tspn Ahura Kanda Lasun Masala.
  • Now Add Sprouted matki. And Salt to Taste with 2 Cup of Water and Bring It to Boil for 10 Minutes.
  • Now Once You See Oil on Top Serve It. Serve It with Pav, and Garnish It with Chopped Onion, sev, Lemon Juice and Fried Papad.
  • For Serving 2 Personsve
  
  

• Shelf Life - 9 months.
  
• Storage Information - Store in a cool and dry place.
• Ingredients - Coriander, Cumin, Chilly, Turmeric, Clove, Black Pepper, Garlic Flakes, Star anise, Salt, Fennel, Onion Flakes, Dry Coconut, Fenugreek, Ginger, Asafoetida, Dry Mango, Cassia, Sesame