Enjoy the clean, bold flavour of premium yellowtail with our expertly prepared portions. Perfectly sized and skin-on for added texture and flavour, these cuts are ideal for grilling, pan-searing, or baking.

Key Features:

• 5 x 220–250g skin-on portions - Individually blast frozen
• Blast frozen to lock in peak freshness and flavour
  
• Sustainably sourced and perfect for high-protein meals

Cooking Instructions:

• Pan-sear over medium/high heat for 4–5 mins per side until golden and cooked through.
• Grill on high heat for 3–4 mins per side with your favourite marinade.
• Bake at 180°C for 12–14 mins with lemon, herbs, and olive oil.