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The Towel Warmer From the Company That Invented It
A hot oshibori at the start of a meal is one of the small signals that tells a guest they are being looked after. The Taiji HC-6 is the compact way to deliver it: a 6-litre electric towel warmer that holds around 25 to 30 rolled hand towels ready at the counter. Taiji built the first electric towel warmer in 1964, and the HC-6 is the small-footprint model, made for a tight back bar or a host stand where space is short. This is the white finish; the same unit is also available in black.
Why Chefs Choose This
How to Use
Oshibori, and the machine that made it everyday
The oshibori (おしぼり), the damp towel offered to a guest on arrival, is one of the oldest gestures of Japanese omotenashi, or hospitality. Until the 1960s, warming towels meant a gas steamer and a good deal of labour, so a hot oshibori was a luxury found mainly in high-end ryotei. In 1964 Taiji built the first electric towel warmer, the Hot Cabi, and made hot-towel service simple enough for any room. The habit spread from Japanese dining rooms to hotels, salons and clinics around the world. The HC-6 is the compact heir to that original idea.
How many towels does the Taiji HC-6 hold?
The HC-6 has a 6-litre chamber that holds roughly 25 to 30 rolled hand towels, or around 10 larger face towels, kept warm and ready to serve. That suits a small restaurant, a bar, or a host stand at the door of a larger room. For a busier service that gets through towels faster, the larger HC-8 holds 35 to 45 hand towels and adds a Low/High temperature setting. The HC-6 keeps things simple: load it, switch it on, and it holds the towels at a steady warmth through the shift.
Product Details
| Type | Electric towel warmer (oshibori, おしぼり) |
| Brand / Model | Taiji HC-6 (est. 1964) |
| Colour | White |
| Capacity | 6 litres, approx 25-30 hand towels (10 face towels) |
| Outer Dimensions | W300 x D307 x H230mm |
| Inner Dimensions | W220 x D220 x H135mm |
| Power | 230–240V UK mains, 120W |
| Origin | Japan |
It keeps rolled damp towels hot and ready to hand to guests, the traditional Japanese welcome at the start of a meal. In a restaurant the warm towel sets the tone before the first dish; the same gesture is used in hotels, first-class travel, salons, spas and clinics. A dedicated warmer holds the towels at a safe, consistent temperature all service, which a microwave or hot water cannot do reliably or in volume.
The machine is identical inside; the difference is the finish. The white HC-6 is the standard, lower-cost option and disappears into a back bar or service area. The black HC-6 is the front-of-house finish, smarter on a counter where guests can see it. Choose on looks and where the unit will sit: white to stay discreet, black to look the part on show.
Yes, with a separate machine. Hot oshibori suit cooler months; in summer many kitchens switch to chilled towels. The Taiji CC-8 Cool Cabi does the cold version, and the larger HC-8 Hot Cabi can be stacked with it for year-round hot and cold service from one footprint.
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
US$40
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