Product attributes: Suitable for freezing, Organic.

ORGANIC & GRASS FED: On our farms in the Cotswolds and Staffordshire, and like the community of British beef farmers we sometimes partner with, we choose to raise our herds organically. We believe traditional, low-impact, high-welfare organic farming produces the finest meat and benefits the animals and the land. Organic herds mature slowly, in harmony with their true nature, nourishing the soil they roam on - which keeps the British countryside diverse and thriving.

DRY-AGED: We built our own abattoir on the farm to ensure the highest animal welfare and reduce food miles. It's there where our butchers work patiently to dry-age the steaks in our Himalayan salt chamber. The salt draws out the moisture and the ageing creates an intense umami flavour. The 35 days we hang our meat for is the perfect length for a tender steak with an exceptional taste.

OUR FARM'S RARE & NATIVE BREEDS: Rare and native breeds are naturally suited to traditional farming methods and an outdoor life. We raise five breeds on our pastures and are proud to be part of Britain's living heritage: GLOUCESTER, ABERDEEN ANGUS, SOUTH DEVON, HEREFORD, RUBY RED.

Country of origin: UK

Storage: Keep refrigerated 0-5°C. Use on day of opening. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Preparation and Usage: HOW TO COOK THE PERFECT STEAK: 1. Wash hands, knives and surfaces thoroughly before and after preparing raw meat. Remove from the fridge an hour before cooking, to bring to room temperature. 2. Heat a griddle pan or heavy based frying pan over a high heat until smoking hot, and add a drizzle of oil or beef dripping if you're using a frying pan. 3. Season generously with salt and pepper just before cooking. 4. Turn the steak regularly building a deep brown roasted colour on all sides, and use the cooking times below as your guide: SIRLOIN Rare: 10 mins - Medium: 14 mins - Well done: 20 mins 5. Once cooked to your liking, leave the steak to rest on a warm plate for 5 minutes, which allows the meat to relax and ensures maximum succulence. Steak will naturally vary slightly in thickness, so these cooking instructions are a guide. For thicker steaks, additional cooking time may be required.

Package type: Card Box

Recycling information: Yes

Ingredients: Organic British Beef (100%).

Brand: DAYLESFORD ORGANIC

Manufacturer: Daylesford near Kingham, Gloucestershire, GL56 OYG

Country of Packing: UK

Return to Address: Daylesford near Kingham, Gloucestershire, GL56 OYG