Powerful and reliable, the Buffalo 700 Series electric range cooker brings 21.6kW of cooking performance to busy professional kitchens. Six replaceable hotplates with six power levels deliver precise heat control for sautéing, searing and simmering, whilst the fully pressed hob makes clean-down fast between services. Clear, front-mounted dials and a handy oven-on indicator keep operation intuitive and efficient across the cookline.

Below the hob, the generous oven chamber handles up to five double-size (2/1) GN trays, ideal for batch cooking, roasting and baking. A wide 50-300°C temperature range supports varied menus, and twin side-opening doors with individual catches help retain heat and speed up access during service. Built-in castors (front braked) simplify positioning and deep cleaning, and three-phase hardwiring ensures stable, heavy-duty performance. For chefs seeking capacity, control and easy maintenance, the Buffalo 700 Series electric range cooker is a dependable choice for restaurants, hotels, schools and pubs.