Organic Rum | 44% ABV | Aged in Bourbon Barrels

Crafted in southern Belize, Copalli Barrel Rested Rum is made from just three pure ingredients: estate-grown sugarcane juice, natural yeast, and rainforest rainwater. After double distillation, it's aged in ex-bourbon American oak barrels for a rich, smooth character—completely free of additives.

Tasting Notes:

• Aroma: Vanilla, oak, caramel, and lime zest

• Palate: Warm baking spices, blackberries, toasted coconut, and roasted nuts

• Finish: Long and smooth with hints of spice, honey, and wood

Product Highlights:

• Made from fresh-pressed sugarcane (not molasses)

• Certified organic and sustainably produced

• No added sugar, color, or flavor

• Aged in used bourbon barrels in a tropical climate

Serving Suggestions:

• Sip neat or over ice

• Great in rum Old Fashioneds or Daiquiris

• Pairs well with spiced desserts or creamy cocktails

Copalli Barrel Rested Rum offers a bold, clean expression of Belizean rum—pure, smooth, and sustainably crafted.