Product Features

• The Model 2200 is a hydraulic press that has two pressing areas (one above the other) to form crusts for single crust pies, double crust pies, tarts, cheesecakes, etc.
• It gives you the option of producig one item in each forming area every cycle of the machine. 
• So, you could make one bottom shell and one cover crust each cycle of the machine.
• Or you could make two cover crusts each cycle of the machine (one in each forming area).
• Or for most pans less than 1.5 inches (37 mm) tall, you could form one bottom shell in each forming area*.
• If you sometimes only need to make one item each cycle of the machine, simply block out the upper forming area with the supplied Filler Block and you can operate your Model 2200 as a single press.
  
• Forming dies change in a matter of minutes and make production of different size and shapes of products fast and easy.
• The Model 2200’s hydraulics means that it takes very little effort for the operator to product consistent, uniform crusts time after time.

Product Specs

• Power: 220V/15A/60Hz, 1 Phase
  
• WxDxH: 18.3''x24''x34''
  
• Weight: 220lbs
  
• Operating Speed: 350 to 500 Crusts Per Hour